Project Duration

12 Weeks

12 Weeks

Role

Product Designer

Product Designer

Softwares

Python,HTML,GIS

Python,HTML,GIS

Work Type

Interactive

Speculative Design

Interactive

Speculative Design

CONCEPT

CONCEPT

How does our current reality connect to a potential future dystopian world? How will the microbiome affect human health in the future? These questions were the driving force behind my project, 'Micro Wiffs', which aims to create a healthier, more resilient urban ecosystem. In ‘Micro Wiffs’, I envision a future where urban life is intimately intertwined with microbic scents; future city dwellers can benefit from micro scent systems which, informed by microbial insights, improve mental and overall health. Every individual can also select their preferred microbial scents to create a highly personalized and interactive urban experience. By integrating an interactive perfume system with Geographic Information System (GIS) mapping, 'Micro Wiffs’ blends biological sciences with user experience principles to enhance quality of life at scale.




How does our current reality connect to a potential future dystopian world? How will the microbiome affect human health in the future? These questions were the driving force behind my project, 'Micro Wiffs', which aims to create a healthier, more resilient urban ecosystem. In ‘Micro Wiffs’, I envision a future where urban life is intimately intertwined with microbic scents; future city dwellers can benefit from micro scent systems which, informed by microbial insights, improve mental and overall health. Every individual can also select their preferred microbial scents to create a highly personalized and interactive urban experience. By integrating an interactive perfume system with Geographic Information System (GIS) mapping, 'Micro Wiffs’ blends biological sciences with user experience principles to enhance quality of life at scale.



Interactive Map Link

Interactive Map Link

Bio Background

How microbiomes affect the health of urban residents

How microbiomes affect the health of urban residents

Gut microbiome’s association with mental health

Gut microbiome’s association with mental health

Gut microbiome’s association with mental health

The effects go both ways, suppressing emotions and life stress lead to less diverse microbiome, hence higher risks of inflammations and diseases.

Urban living and microbiome diversity

Urban living and microbiome diversity

Urban living and microbiome diversity

“Changes in diet as humans moved on from their hunter-gatherer past and then into cities, antibiotic use, more life stresses, and better hygiene are all possible contributors to the loss of human gut microbes”, “Perhaps restorable with probiotics”

Urban emotions and microbes

Urban emotions and microbes

Urban emotions and microbes

Each human has unique composition of microbiome. The right composition of microbes in our body and the surrounding environments can help increase urban happiness.

Exposure to environmental microbes

Exposure to environmental microbes

Exposure to environmental microbes

Exposure to certain microbes, particularly in early life, can enhance resilience to stress later in life; Exposure to a diverse range of microbes in urban environments can help train and regulate the immune system. A well-functioning immune system is crucial for overall health, including mental health.

Lifestyle factors

Lifestyle factors

Lifestyle factors

Inclusive community and access to natural environments in urban settings can benefit human microbiome and tackle health concerns, loneliness, and isolation. Having a diet high in fermented food can also boost immune response by increasing the diversity of gut microbes.

Urban living and microbiome diversity

Urban living and microbiome diversity

Urban living and microbiome diversity

“Changes in diet as humans moved on from their hunter-gatherer past and then into cities, antibiotic use, more life stresses, and better hygiene are all possible contributors to the loss of human gut microbes”, “Perhaps restorable with probiotics”

Composition of Urban Microbiome

Composition of Urban Microbiome

Our indoor environments are ecosystems affected by outfoor environment through microbial exchange

Major hubs: soil, air, buildings, sewage

Major hubs: soil, air, buildings, sewage


Our indoor environments are ecosystems affected by outfoor environment through microbial exchange


Our indoor environments are ecosystems affected by outfoor environment through microbial exchange

Major hubs: soil, air, buildings, sewage


Our indoor environments are ecosystems affected by outfoor environment through microbial exchange

Field Work

Field Work

Process Mapping

Process Mapping

Experiment

1) Culturing under room temperature

1) Culturing under room temperature

Key components: Isolation of environmental samples on agar plates

Sydney, Australia

2) Microscopic Identification

2) Microscopic Identification

Key components: Observation of the shapes and colors of grown microbes

Food fermented through microbial growth have additional nutrients and improved digestibility

3) Food Fermentation Exploration

3) Food Fermentation Exploration

Bacteria involved: Bacillius

Natto

(fermented soybeans)

Cocoa powder

/chocalate

Bacteria involved: Penicillium

Blue cheese

(edible mold ripening cheese)

Conclusion:

While the relationship between urban microbes and human emotions is complex, emerging research suggests that microbial diversity in urban environments can have significant implications for mental and physical health. Other strands of those microbial species can be important contributors to the existence of fermented food, which benefit our gut health and general wellbeing.

A Microbiome-Enhanced Future

Design scope

Human Microbiome + Urban Microbiome = Common microbiome that we are exposed to daily

Human Microbiome + Urban Microbiome = Common microbiome that we are exposed to daily

It has become increasingly clear that built environments are no less complex than

natural environments, and that they depend on a variety of internal and external

connections involving microbes and the

processes for which microbes are responsible.

I conducted an analysis of 228 types of fermented foods from around the globe. A unique feature of this project is the ability for individuals to select their preferred microbic scents to diversify the common microbiome hence enhancing health, allowing for a personalized and interactive urban experience.

It has become increasingly clear that built environments are no less complex than

natural environments, and that they depend on a variety of internal and external

connections involving microbes and the

processes for which microbes are responsible.

I conducted an analysis of 228 types of fermented foods from around the globe. A unique feature of this project is the ability for individuals to select their preferred microbic scents to diversify the common microbiome hence enhancing health, allowing for a personalized and interactive urban experience.

Interactive Scent MAP

SCENT PROFILE

SCENT'S TONE

EMOTIONAL LANDSPACE

DESCRIPTION

LOCATION

LATITUDE AND LONGITUDE

  • Lassi / Lactic acid bacteria

    Sweet, fruity, and savory

    Refreshing, cultural

    A lane where the traditional Indian yogurt-based drink lassi is enjoyed

    Lassi / Lactic acid bacteria

    Lassi / Lactic acid bacteria

  • Miso / Aspergillus oryzae, yeasts

    Savory, rich, salty

    Nourishing, familiar

    A Japanese noodle house serving rich miso ramen with fermented soybean paste

    Kyoto, Japan

    [35.021041, 135.7556075]

  • Sourdough bread / Wild yeast, lactobacilli

    Tangy, yeasty, warm

    Cozy, artisanal

    An area where sourdough baking is an art form and popular starters for meals

    San Francisco, CA

    [37.7790262, -122.419906]

  • Lactic acid bacteria, fungi.

    Fruity, vinegary

    Energizing, trendy

    A modern café where a variety of flavored kombucha teas are brewed

    Portland, OR

    [45.5202471, -122.67419]

  • Bacillus subtilis

    Pungent, nutty

    Comforting, unique

    A district where this Korean chili paste is celebrated in culinary arts

    Seoul, KO

    [37.5666791, 126.9782914]

  • Wild yeast, lactic acid bacteria

    Tangy, yeasty

    Artisanal, comforting

    An artisanal bakery that crafts unique breads with their signature sourdough starter

    Sourdough Studio

    [45.90189,
    -109.81435]

  • Lactobacillus

    Tart, lemony

    Refreshing, healthful

    A health food store where rejuvelac is brewed using fermented quinoa

    Quinoa Quarters

    [6.4291,
    -2.55289]

  • Lactobacilli, yeasts

    Salty, vinegary

    Earthy, rustic

    A Mediterranean grove where olives are cured and fermented in brine

    Olive Oasis

    [40.867423, -74.743648]

  • Bacillus subtilis natto

    Pungent, earthy

    Hearty, energizing

    A Japanese diner that serves the traditional breakfast of nattō over rice

    Nattō Niche, JPN

    [26.46086,
    62.87757]

  • Aspergillus oryzae, yeasts

    Spicy, sweet, umami

    Soothing, nourishing

    A Japanese soup bar featuring a variety of miso soups with fermented soybean paste

    Miso Marketplace

    [43.620793, -116.20095]

  • Molds, yeasts

    Nutty, earthy

    Traditional, hearty

    A West African restaurant where egusi seeds are fermented for traditional dishes

    Egusi Eatery

    [26.444315, -81.939983]

  • Natural bacteria and yeasts

    Tart, fruity

    Vibrant, tangy

    A Mexican marketplace that offers xoconostle, a fermented sour cactus fruit

    Xoconostle Xchange

    [21.34146,
    -100.70167]

  • Yeasts

    Anise, herbal

    Spirited, celebratory

    A Greek distillery where ouzo mash is fermented before distillation

    Ouzo Oasis

    [8.33333,
    -80.51667]

  • Lassi / Lactic acid bacteria

    Sweet, fruity, and savory

    Refreshing, cultural

    A lane where the traditional Indian yogurt-based drink lassi is enjoyed

    Lassi / Lactic acid bacteria

    Lassi / Lactic acid bacteria

  • Miso / Aspergillus oryzae, yeasts

    Savory, rich, salty

    Nourishing, familiar

    A Japanese noodle house serving rich miso ramen with fermented soybean paste

    Kyoto, Japan

    [35.021041, 135.7556075]

  • Sourdough bread / Wild yeast, lactobacilli

    Tangy, yeasty, warm

    Cozy, artisanal

    An area where sourdough baking is an art form and popular starters for meals

    San Francisco, CA

    [37.7790262, -122.419906]

  • Lactic acid bacteria, fungi.

    Fruity, vinegary

    Energizing, trendy

    A modern café where a variety of flavored kombucha teas are brewed

    Portland, OR

    [45.5202471, -122.67419]

  • Bacillus subtilis

    Pungent, nutty

    Comforting, unique

    A district where this Korean chili paste is celebrated in culinary arts

    Seoul, KO

    [37.5666791, 126.9782914]

  • Wild yeast, lactic acid bacteria

    Tangy, yeasty

    Artisanal, comforting

    An artisanal bakery that crafts unique breads with their signature sourdough starter

    Sourdough Studio

    [45.90189,
    -109.81435]

  • Lactobacillus

    Tart, lemony

    Refreshing, healthful

    A health food store where rejuvelac is brewed using fermented quinoa

    Quinoa Quarters

    [6.4291,
    -2.55289]

  • Lactobacilli, yeasts

    Salty, vinegary

    Earthy, rustic

    A Mediterranean grove where olives are cured and fermented in brine

    Olive Oasis

    [40.867423, -74.743648]

  • Bacillus subtilis natto

    Pungent, earthy

    Hearty, energizing

    A Japanese diner that serves the traditional breakfast of nattō over rice

    Nattō Niche, JPN

    [26.46086,
    62.87757]

  • Aspergillus oryzae, yeasts

    Spicy, sweet, umami

    Soothing, nourishing

    A Japanese soup bar featuring a variety of miso soups with fermented soybean paste

    Miso Marketplace

    [43.620793, -116.20095]

  • Molds, yeasts

    Nutty, earthy

    Traditional, hearty

    A West African restaurant where egusi seeds are fermented for traditional dishes

    Egusi Eatery

    [26.444315, -81.939983]

  • Natural bacteria and yeasts

    Tart, fruity

    Vibrant, tangy

    A Mexican marketplace that offers xoconostle, a fermented sour cactus fruit

    Xoconostle Xchange

    [21.34146,
    -100.70167]

  • Yeasts

    Anise, herbal

    Spirited, celebratory

    A Greek distillery where ouzo mash is fermented before distillation

    Ouzo Oasis

    [8.33333,
    -80.51667]

Complementary Scent Device

Filamentous structure inspired by fungus cultured on agar plates.

Filamentous structure inspired by fungus cultured on agar plates.

Filamentous: free microbes

Culture: fixed microbes: free microbes

Initial Drafts

3D Conceptual Model Iterations

Peach Kombucha

Peach Kombucha

Cocoa

Cocoa

Kimchi

Kimchi

Miso

Miso

Sample Scent Prototypes: The Micro Wiffs device will come in noble scents of probiotic food that serve good purpose to our gut microbiome, combined with characteristic scents of urban locations such as park, lakes, air, grocers, certain bistros with fermented food. Users can discover how these microbes contribute to the characteristic scents of each location

Users can customze their own scent from the interactive microbiome map to improve learning about different urban environments and the microbes that inhabit them. The device can replenish urban residents’ deprived microbiome via diffusion into both body and envrionment.

Users can customze their own scent from the interactive microbiome map to improve learning about different urban environments and the microbes that inhabit them. The device can replenish urban residents’ deprived microbiome via diffusion into both body and envrionment.